NH Coffee, Tea and Sweets Set

A set of three types of hard-baked gluten-free cookies to go with your coffee or tea

1. Tamaya Coffee Shop's Natural House Blend (powder)
We use raw beans that are marked with the organic JAS mark, which allows them to be traced back to their place of origin.
Based on the concept of "organic and delicious blended coffee," the coffee is roasted to a "medium roast" using Peruvian coffee, which has a well-balanced aroma and flavor, as a base, and Mexican coffee, which has a moderate acidity and rich aroma, and Guatemala coffee, which brings out a slightly bitter taste.
We strive to ensure that our customers can enjoy the delicious taste of freshly roasted coffee.
A well-balanced coffee with just the right amount of acidity that is easy to drink.

2. Nishi's "Izumo Province Black Tea" tea bags Hoping to revive domestic black tea, he has been making these tea bags since 1985 using tea leaves grown without the use of synthetic chemical pesticides or fertilizers.

The harvested tea leaves are not pressed immediately, but are left to rest in a well-ventilated place.
The tea is oxidized and fermented slowly over time without heating. The black tea made in this way has a gentle aroma and is less bitter and astringent. It can be enjoyed without sugar.

3. Nishi's Ginger Black Tea Tea Bag Nishi's "Izumo Country Black Tea" is a ginger black tea made with rare Shussai ginger, which is said to grow only in the Shussai area. The ginger's aroma and spiciness are elegant, making it a taste you'll want to drink every day. It has little bitterness and is refreshing to drink. If you want to add sweetness, it goes well with sugar, brown sugar, and honey, and adding milk to make ginger milk tea is also a recommended recipe.

4. Guilt-Free Kata-yaki Cookies (Lemon Ginger, Burdock Miso, Onion Cumin)
The firm, chewy cookies are made without using wheat flour or sugar, but instead use rice flour, organic soy pulp, and other ingredients that are organic, pesticide-free, and domestically produced whenever possible.
No white sugar is used, and raw sugar is used for a gentle flavor.
It's delicious, healthy and safe.

[Ingredients] Blend (powder): Izumo black tea: tea, ginger black tea: tea, ginger, hard-baked cookies (lemon ginger): rice flour (domestically produced), organic soy pulp (contains soy), date syrup, organic palm oil, lemon, ginger, salt, hard-baked cookies (burdock miso): rice flour (domestically produced), organic soy pulp (contains soy), date syrup, organic palm oil, organic miso, dried burdock, salt, hard-baked cookies (onion cumin): white sorghum flour (domestically produced), organic soy pulp (contains soy), organic tomato juice, organic palm oil, dried onion, salt, cumin/baking powder [Capacity] Blend (powder): 200g, Izumo black tea: 30g (2g x 15 packets), ginger black tea: 30g (2g x 15 packets), 3 types of hard-baked cookies: 65g x 1 bag each [Best before] Blend (powder): 6 months,
[How to use] The coffee is ground in a way that is suitable for paper drip, cloth drip, and coffee makers, so please use the brewing method that suits your equipment.