Ume soy sauce bancha tea 180g

Ume-sho-bancha tea has been popular as a healthy food since ancient times.

Ume-sho-bancha tea has been loved as a health food since ancient times. It is made by adding tamari soy sauce to pickled plums and organically grown three-year-old bancha tea. Simply pour in hot water and enjoy.
[Various ways to use]
○ A great drink to wake you up in the morning. Also recommended for those with a lack of appetite or a hangover.
○As a macrobiotic drink, it warms the body.
○Mix with freshly cooked rice to make rice balls.
○Mix with boiled vegetables and plums. You can also make plum dressing.



expiration date】
6 months [How to use]
Put about a spoonful into a teacup and pour in boiling water.
Adjust the strength to your liking.
【capacity】
180g