NH Organic Sencha Tenkaichi

"The best tea in the world" (Shizuoka) "Asatsuyu seeds" from Shizuoka Prefecture are known as natural Gyokuro. At an altitude of 600m, in the perfect environment with "air, water, and morning dew", we have focused on growing the softness of the tea leaves and their vibrant green color. They are characterized by their soft flavor and refreshing aroma.

This tea is organically grown without the use of synthetic chemical pesticides or chemical fertilizers. It is safe to eat, and above all, it is full of the natural flavor of tea. [Made with Asatsuyu tea leaves]
Asatsuyu tea leaves are known as natural Gyokuro. They are so delicious that even insects love them. This high-quality tea has a mellow sweetness and a refined flavor. Please enjoy the exquisite taste and aroma that leaves a lingering impression.

【expiration date】
6 months [How to use]
Put 5-6g of this product into a warm teapot and add 160cc of hot water at about 80℃. Leave it in the pot for 40 seconds, then pour into a teacup.
【capacity】
65g

Marufuku Tea

Founded in 1955, our company is located in Shizuoka City, Shizuoka Prefecture, famous for its tea, and is specialized in roasting organic tea, as well as wholesale, retail, tea bag manufacturing, and powdered tea processing and sales. We source, process, and sell tea from all over Japan, with a focus on Shizuoka. When you think of golden-colored tea, you think of Marufuku Tea. Only a skilled tea master can achieve this "fire" technique. This is our company's greatest feature and strength.