[Frozen] Oki/Ama cold pickled Shimame rice bowl set (73008)

Oki/Ama seasonal pickled Shimame rice bowl set

Extremely fresh seafood delivered from Oki Island
Ama Town on Nakanoshima Island is one of the Oki Islands off the coast of the Shimane Peninsula. In Oki, flying squid is called "shimame."
Shimames, which are harvested in particular in the winter and have thick, chewy texture and large, oily livers, are called "cold shimames."
The fresh flesh of this winter bean is marinated in a special liver soy sauce and then frozen in CAS.
It goes very well with hot rice, and can be made even more delicious by topping it with egg yolk, green onions, or seaweed, depending on your preference.
Simply thaw and place on warm rice to enjoy a delicious pickled rice bowl.
This "Cold Shimame Liver Pickled in Soy Sauce" product has been in the top 10 for two consecutive years at the "National Regional Rice Bowl Championship" held at the Tokyo Dome.
*CAS system: A technology that makes the water molecules in food minute and uniform, and freezes them instantly


"Gift items must be ordered one by one in order to specify the delivery address."
*Only one item can be added to the cart.

【capacity】
Cold Shimame Liver Pickled in Soy Sauce 50g x 10 bags [Best before date]
90 days in the freezer [Storage method]
Frozen storage (below -18℃)
【raw materials】
Japanese flying squid (from the coast of Ama Town, Shimane Prefecture), soy sauce, sake *Contains milk, wheat, and soybeans as ingredients

It may take about 1 week to 10 days for delivery.
We are very sorry, but this product cannot be purchased with other products. We apologize for the inconvenience, but we ask that you order each item separately.