Domestic mixed rice

"Natural House's long-selling product" is made by skillfully cooking domestically grown organic brown rice in a pressure cooker. It's simple, but you can enjoy the richness of brown rice. It's delicious, easy, convenient, and great for stocking up. A hearty breakfast even on busy mornings.

This is a convenient retort rice that can be eaten immediately after heating. Brown rice grown organically in Japan is deliciously cooked in a pressure cooker. The chewy texture of the brown rice is brought out to the fullest. This is a soy sauce-flavored mixed rice with plenty of umami from vegetables such as burdock, carrots, and shiitake mushrooms. Recommended for those who want to eat brown rice but don't want to bother with the hassle of cooking it, and for those who follow a macrobiotic diet. Stock up on it and it will come in handy when you're busy [Made with 100% domestic brown rice]



【expiration date】
1 year [How to use]
Place it face down in boiling water and simmer over medium heat for about 15 minutes.
○Put the contents into a jar and after about 2 hours the rice will be piping hot.
If using a microwave, poke holes in the surface and heat for about 1 minute.
[Notes]
*When cooking using a method other than a hot water bath or microwave, be sure to remove the contents before cooking.
*Please be careful not to get burned after cooking. Also, please be careful not to let small children eat the packaging material by mistake.
*Do not subject the product to strong shocks, as this may cause holes in the pack and lead to mold growth.
○This product is a retort food that is sealed in an airtight container and then sterilized by pressurized heating.
【capacity】
160g (1 serving)