Saniku Tomato Sauce Vegetable Soybean Burger

This is a meat-free retort hamburger made primarily from soybeans and vegetables.

This meat-free hamburger steak is made primarily from soybeans and vegetables. The steak is made with plenty of cabbage and onions, and is finished off with a delicious tomato sauce. It is cholesterol-free, so it is recommended for those who want to avoid meat, those who are concerned about their health and beauty, and vegetarians. It is a retort type (single serving) that can be easily enjoyed by simply heating it up.
[Cholesterol-free]
[Calories reduced by approximately 38%]
*Comparison with frozen hamburger steaks in the 5th revised Food Composition Table [suitable for vegetarians]
No meat, fish, animal fats, meat extracts or meat flavors are used.
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【expiration date】
1 year [How to use]
[When warming with hot water]
Simply place the unopened bag in boiling water and boil for 3 minutes before eating.
[In the case of a microwave oven]
If heated in the bag, it may catch fire, so be sure to transfer it to another heat-resistant container and cover it with plastic wrap before heating it.
(500W approx. 1 minute 30 seconds)
[Note]
○This product is a retort pouch food.
○ When opening the bag, be careful not to cut your hands on the edges. Also, open the bag with care as the hot contents may splash out.
○When opening after soaking in hot water, the contents will be hot so please be careful not to get burned.
【capacity】
100g (60g solids)

Ingredients: Onion (domestic), granular soy protein, cabbage, bread crumbs (contains wheat), vegetable oil, powdered soy protein, vegetable powdered bouillon, sugar, starch, egg white powder (contains egg), mirin, soy sauce, spices, cocoa, sauce (tomato puree, onion (domestic), tomato ketchup, sauce (contains apple), rapeseed oil, wheat flour, sugar, vegetable protein enzyme hydrolysate, spices)