Teriyaki vegetable soy burger

This is a meat-free retort hamburger made primarily from soybeans and vegetables.

This meat-free hamburger steak is made primarily from soybeans and vegetables. The hamburger steak is made with plenty of cabbage and onions, and is finished with a mildly sweet teriyaki sauce flavor made from soy sauce made from domestic ingredients that have been aged in cedar barrels. It is cholesterol-free, so it is recommended for people who want to avoid meat, those who are concerned about their health and beauty, and vegetarians. It is a retort type (single serving) that can be easily enjoyed by simply heating it up.
[Cholesterol-free]
[Calories reduced by approximately 39%]
*Comparison with frozen hamburger steaks in the 5th revised Food Composition Table
[Vegetarian options available]
No meat, fish, animal fats, meat extracts or meat flavors are used.
a6212
【expiration date】
1 year [How to use]
[When warming with hot water]
Simply place the unopened bag in boiling water and boil for 3 minutes before eating.
[In the case of a microwave oven]
If heated in the bag, it may catch fire, so be sure to transfer it to another heat-resistant container and cover it with plastic wrap before heating it.
(500W approx. 1 minute 30 seconds)
[Note]
○This product is a retort pouch food.
○When opening the bag, be careful not to cut your hands on the edges.
○When heated in hot water, the bag may swell, but this is due to the expansion of air inside the pack and does not affect the quality.
○After heating in hot water, the hot contents may splash out, so please be careful not to get burned.
【capacity】
100g (60g solids)

Ingredients: Onion (domestic), granular soy protein, cabbage, bread crumbs (contains wheat), vegetable oil, powdered soy protein, vegetable powdered bouillon, sugar, starch, egg white powder (contains egg), mirin, soy sauce, spices, cocoa, sauce (onion (domestic), soy sauce, sugar, wheat flour, vegetable oil, vegetable protein enzyme hydrolysate, spices/cocoa coloring)