Sanyu Chinese-style vegetable soy balls

These meatless meatballs are made primarily from soybeans and vegetables.

These meatless meatballs are made primarily from soybeans and vegetables. They are finished with a Chinese flavor by adding plenty of onions and cabbage to the soybeans. They are great as a side dish for your lunchbox, and can also be added to stir-fried vegetables to add volume and make a delicious meal. Recommended for those who want to avoid meat, those who are concerned about beauty and health, and vegetarians. They are a retort type that can be easily enjoyed by simply heating them up.
[Vegetarian options available]
No meat, fish, animal fats, meat extracts or meat flavors are used.
a6210
【expiration date】
1 year [How to use]
○ Without opening the bag, place in boiling water and boil for 3 minutes before eating.
○When using a microwave, be sure to transfer the product to another container and cover it with plastic wrap before heating, as there is a risk of fire if the product is still in the bag.
[Note]
○This product is a retort pouch food.
○When opening, please be careful not to cut your hands on the cut edges.
【capacity】
100g

Ingredients: Onion (domestic), granular soy protein (non-genetically modified), cabbage, bread crumbs (contains wheat), vegetable oil, powdered soy protein (non-genetically modified), starch (corn (non-genetically modified)), vegetable bouillon powder, sugar, egg white powder (contains eggs), mirin, soy sauce, spices, sauce (sugar, brewed vinegar, soy sauce, tomato puree, fermented seasoning, lemon juice, salt, vegetable bouillon powder/thickener (modified starch))