Saniku Demiglace Sauce Vegetable Soybean Burger

This is a meat-free retort hamburger made primarily from soybeans and vegetables.

This meat-free hamburger steak is made primarily from soybeans and vegetables. The hamburger steak is made with plenty of cabbage and onions, and is finished off with a rich demi-glace sauce made from slowly simmered vegetables. It is cholesterol-free, so it is recommended for those who want to avoid meat, those who are concerned about their health and beauty, and vegetarians. It is a retort type (single serving) that can be easily enjoyed by simply heating it up.
[Cholesterol-free]
[Calories reduced by approximately 40%]
*Comparison with frozen hamburger steaks in the 5th revised Food Composition Table [suitable for vegetarians]
No meat, fish, animal fats, meat extracts or meat flavors are used.
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【expiration date】
1 year [How to use]
[When warming with hot water]
Simply place the unopened bag in boiling water and boil for 3 minutes before eating.
[In the case of a microwave oven]
If heated in the bag, it may catch fire, so be sure to transfer it to another heat-resistant container and heat it with plastic wrap (500W for about 1 minute 30 seconds).
[Note]
○ When opening the bag, be careful not to cut your hands on the edges. Also, open the bag with care as the hot contents may splash out.
○When opening after soaking in hot water, the contents will be hot so please be careful not to get burned.
[About weight and capacity]
(60g solids, 1 serving)
【capacity】
100g (solid amount 60g/1 serving)

Ingredients: Onion (domestic), granular soy protein, cabbage, bread crumbs (contains wheat), vegetable oil, powdered soy protein, vegetable bouillon powder, sugar, starch, egg white powder (contains egg), mirin, soy sauce, spices, cocoa, sauce (tomato ketchup, medium-thick sauce (contains apple), onion (domestic), tomato puree, carrot, vegetable bouillon powder, fermented seasoning, apple vinegar, rapeseed oil, starch, vegetable extract, yeast extract, garlic, spices)