NH Roasted Soybeans

Hokkaido soybeans are roasted slowly using the traditional hot air method. The secret to its long-selling popularity is its crispy, fragrant, and irresistible deliciousness. It can also be used for vinegared soybeans and roasted soybean rice, making it a great cooker.

Made from soybeans from Hokkaido, slowly roasted using the traditional hot air method, this simple yet delicious snack can be enjoyed as is, or used in a wide range of dishes, such as with vinegared soybeans.
[Convenient zippered packaging]
[Best before date] 180 days unopened [Capacity] 100g