Pickled vegetables (in a plastic bottle)

A simple and delicious pickle base that uses no chemical seasonings.

This is a base for quick pickles that does not contain any chemical seasonings.
Fermenting rice bran with yeast and lactic acid bacteria creates the delicious flavor of pickled vegetables. It's easy to make, just cut up the vegetables and let them soak. You can put the rice bran in a sealed bag and eat it right away like a salad, so it's convenient when you want one more dish.
[No amino acid seasonings, chemical seasonings, stabilizers, etc.]

【expiration date】
365 days * Counting from the date of manufacture [How to use]
[How to use]
(1) Place chopped vegetables in a plastic bag and add this product until they are completely covered.
(2) Remove the air, seal, and lightly knead. Place in the refrigerator to marinate.
(3) Squeeze lightly and it's done.
(4) If you want to eat it right away, knead it well while it is still in the bag.
[Notes]
*Adjust the soaking time to your liking.
*It will also taste better if pickled in a container.
【capacity】
500ml