Organic salt koji

The umami flavor of fermented koji and salt makes it a versatile seasoning that goes well with anything, including vegetables, meat, and fish.



[How to use]
◯ For lightly pickled vegetables, sprinkle them all over the vegetable mixture and place a light weight on top for about 2 hours.
◯ For hamburger steaks, mix in about 10% of the minced meat as a binder.
◯ Marinate fish fillets or meat, or spread on grilled dishes and let sit for an hour.

"
【expiration date】
5 months [How to use]
◯ Use about 10% of the ingredients as a guide.
【capacity】
200g