Sokensha Perilla No. 1

This perilla (shiso) oil is rich in alpha-linolenic acid.

Perilla oil is rich in alpha-linolenic acid. Perilla oil, also known as perilla oil, is an edible oil made by pressing perilla, a plant in the mint family. It is pressed with a press without using chemical solvents, and is characterized by its main component being alpha-linolenic acid. It is a healthy oil recommended for those who are concerned about cholesterol.
[How to use] Perilla oil is sensitive to heat and easily oxidizes. In order to make the most of its ingredients, please consume it unheated, such as in dressings or as a finishing touch to dishes. You can easily consume it every day by mixing it with yogurt, fruit juice, vegetable juice, etc.
【expiration date】
9 months unopened, 1 month after opening [How to use]
○We recommend eating it raw whenever possible. Also great as a dressing.
[Note]
○Oil will smoke and catch fire if it becomes too hot. Do not leave the area unattended when frying food.
○ Be careful when heating oil that contains water, or when water gets into heated oil, as the oil will splash.
○ Cloudiness may occur, but this is just solidified Vitamin C and has not deteriorated, so please continue to use as is.
○Do not use this product in polystyrene containers such as those used for instant ramen. The inside of the container may become thin and hot water may spill out from the bottom of the container.
【capacity】
270g