Honkare Japanese style soup stock box

This is a granulated type of soup stock made from dried bonito flakes and kelp.

This is a convenient granulated, authentic soup stock that enhances your dishes with the delicious flavors of dried bonito flakes and kelp.

[Ancient Japanese seasoning: Honkarebushi]
Fresh bonito caught in Makurazaki, Kagoshima Prefecture, is smoked with deciduous trees and then slowly aged through a process called "mold-setting" three or more times. This process produces a rich, flavorful dashi with no unpleasant odor. The deliciousness of the ingredients is carefully developed over time.

*Due to rising raw material costs, prices have changed since February 1, 2012.

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【expiration date】
1 year [How to use]
[Estimated usage for 1 bag (8g)]
Miso soup stock...serves 5 (about 750cc)
Noodle sauce・・・2 servings (about 500cc)
Simmered dish・・・5 servings (approx. 750cc)
Tempura sauce・・・6 servings (approx. 600cc)
*Can also be used for other Japanese and Chinese cuisine.
*Please adjust the amount to suit your preference.
[Note]
When dissolved, some insoluble matter will be found, but this is due to components of dried flakes and kelp so please feel free to consume.
【capacity】
192g (8g x 24)