Honkare Japanese Style Dashi (Packed)

This is a granulated type of soup stock made from dried bonito flakes and kelp.

This is a convenient granulated, authentic soup stock that enhances your dishes with the delicious flavors of dried bonito flakes and kelp.
[Ancient Japanese seasoning: Honkarebushi]
Fresh bonito caught in Makurazaki, Kagoshima Prefecture, is smoked with deciduous trees and then slowly aged through a process called "mold-setting" three or more times. This process produces a rich, flavorful dashi with no unpleasant odor. The deliciousness of the ingredients is carefully developed over time.
[Package with zipper for easy storage]

*Due to rising raw material costs, prices have changed since February 1, 2012.

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【expiration date】
1 year [How to use]
○One heaping teaspoon (approximately 5g) is enough stock for miso soup for 4 servings. Please adjust the amount to suit your taste.
○Please use it for a wide range of dishes, including Japanese and Chinese cuisine.
【capacity】
200g