NH Kurato Japanese Organic Soy Sauce 500mL

"Locally produced and consumed in Tajima. Kurato Daitoku Soy Sauce" Founded in 1910. All ingredients are domestically produced. No artificial seasonings, preservatives, colorings, extracts or genetically modified ingredients are used. Traditional manufacturing method, natural fermentation. Of course, it is also great for cooking, and its deep, rich, sweet flavor makes it a great soy sauce for sashimi.

Made with domestic organic whole soybeans and domestic organic wheat.

This soy sauce is aged for over a year to bring out the flavor of the ingredients.

[Daitoku Soy Sauce, Yabu City, Hyogo Prefecture]
At our soy sauce brewery in the small town of Yabu in Hyogo Prefecture, we prepare domestically grown organic soybeans and wheat in a cedar storehouse and let them mature slowly as the temperatures change throughout the seasons. We aim to maintain traditional natural fermentation methods and create products that are linked to the place of production, delivering authentic flavors.

[Collaborating producers]
Organic soybean producer representative Masaharu Imashiro, Kamikawa-gun, Hokkaido



【expiration date】
720 days *From the date of manufacture [Capacity]
500ml


== ...
"Creating food that nurtures life"
As temperatures change throughout the seasons, we leave the brewing to the yeast and microorganisms that live in the cedar brewery, and we continue to carry on the natural brewing method of slowly aging the sake for one to two years. In order to get to know the producers and use ingredients that are free of post-harvest and genetic modification, we are deepening our ties with farmers, fishermen, and brewers in Japan.