NH Organic Mixed Miso 345g

"Naturally grown rice, koji, and cedar barrels are the legacy of Fukui Marukawa Miso, a collaborative brewery founded in 1914. Domestic organic soybeans and domestic organic barley are fermented and aged for over 10 months and then naturally brewed. A mix of koji miso and barley miso, it has the perfect balance of saltiness and sweetness.

Fukui Marukawa Miso is a collaborative brewery founded in 1914. Domestic organic soybeans and domestic organic barley are fermented and aged for over 10 months, then naturally brewed. As it is a mixture of koji miso and barley miso, it can be used in any dish and has a moderate saltiness and sweetness.

This is authentic traditional organic miso, fermented naturally in wooden barrels.

[Attention to detail]
Domestic organic soybeans and organic rice are stored in traditional cedar barrels. This naturally fermented miso is left to ferment and mature for over 10 months at its natural fermentation rate.
[Taste]
You can enjoy both the sweetness of rice and the aroma of barley.

【expiration date】
Unopened 6 months [Capacity]
345g