NH Organic Barley Miso 345g

"Naturally grown rice, koji, and cedar barrels are the legacy of this collaborative brewery, Fukui Marukawa Miso, founded in 1914. Made with domestically grown organic soybeans and domestically grown organic barley, it is fermented and aged for over 10 months and brewed naturally. It is a sweet type with a pleasant barley aroma.

This is authentic traditional organic miso, fermented naturally in wooden barrels.

[Specialty] Barley miso made with home-grown koji mold and brewed naturally for over 10 months in a traditional barrel. It has a rich barley aroma. It goes well with miso soup, and even when simply dipped in cucumber, the deliciousness of the miso stands out.



【expiration date】
Unopened for 6 months
【capacity】
345g