NH Domestic Organic Barley Miso 600g

"Naturally grown rice, koji, and cedar barrels are the legacy of this collaborative brewery, Fukui Marukawa Miso, founded in 1914. Made with domestically grown organic soybeans and domestically grown organic barley, it is fermented and aged for over 10 months and brewed naturally. It is a sweet type with a pleasant barley aroma.

This is authentic traditional organic miso, fermented naturally in wooden barrels.
[Attention to detail]
Domestic organic soybeans and organic wheat are brewed in traditional cedar barrels. This miso is fermented and aged for over 10 months at its natural fermentation rate. No artificial heating, yeast addition, or heat treatment is used.
[Taste]
This is raw miso that is made by packing aged miso as is, so the original taste and flavor of the miso is preserved, resulting in a powerful flavor that can only be achieved through natural fermentation. It goes well with miso soup, and the deliciousness of the miso stands out even if you simply put it on cucumbers.



【expiration date】
Unopened 6 months [Capacity]
600g