Fuji Pickle Vinegar 360mL

Simply pickle raw vegetables and you'll have easy pickles.
Cucumber, radish, carrot, yam, celery...
Cut up your favorite vegetables, place them in an airtight container, and soak them in 1/3 of the container's volume of pickle vinegar.
(Example: 300g raw vegetables + 100ml pickle vinegar)
Store in the refrigerator and eat on the second day or so.



*Using a zippered storage bag will allow you to pickle vegetables efficiently using a small amount of pickle vinegar.

【expiration date】
1 year from date of manufacture [How to use]
Cut up your favorite vegetables, place them in an airtight container, and soak them in 1/3 of the container's volume of pickle vinegar.
【capacity】
360ml