Aji no Haha 300ml

Sake and mirin in one bottle! A friend of Japanese cuisine, "Aji no Haha."
[The benefits of a patented process]
・Using rice and rice malt as ingredients, "moromi" (unprocessed sake) is made, which is the base of sake, and is then brewed through a two-stage (patented) saccharification process. It is a fermented seasoning for cooking that combines the flavor of sake with the umami of mirin.
[Perfect for Japanese food!]
Japanese cuisine often uses both sake and mirin together, including simmered dishes such as meat and potatoes. A single bottle of "Aji no Haha" adds depth and mellowness to the flavor. *Unlike other mirin, it does not need to be used with sake.
[No preservatives, colorings, or fragrances]

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