Tanba black bean soybean flour 100g

This is a fragrant soybean flour made using black beans, a specialty of Kyoto and Tamba.

This fragrant kinako (roasted soybean flour) is made from black soybeans, a specialty of Kyoto and Tamba. You can add a little salt and sugar and dip it into mochi (rice cakes) or dango (rice dumplings). You can also mix it with milk or soy milk to make a healthy kinako drink.
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【expiration date】
6 months [How to use]
[Soybean flour drink]
Mix with milk for a cocoa-flavored drink.
[Soybean flour paste]
Mix it with butter and honey and use it on toast.
*When using for ohagi, Abekawa mochi, agar, shiratama dango, etc., the appropriate amount of sugar is about half the amount of soybean flour. Adding a small amount of salt will bring out the sweetness.
【capacity】
100g