Ginger rice companion

Made with Japanese ginger and additive-free seasonings. Delicious served on its own over rice.

This moromi-pickled rice seasoning is made by finely chopping domestically grown ginger that was grown without the use of pesticides, mixing it with bonito flakes, and then marinating it in a unique seasoning liquid containing soy sauce moromi. It is carefully finished to retain the crispy texture and spiciness of the ginger, which is pleasant to the touch. The ginger sprinkled with bonito flakes goes perfectly with hot rice, allowing you to enjoy the fresh ginger and bonito flavor of the rice. It is recommended not only as a side dish for rice, but also as a seasoning for mixed rice, condiments, stir-fried vegetables, and as a seasoning for cold tofu and yudofu.

【expiration date】
Unopened for 5 months [How to use]
It can be mixed with rice or used as a condiment.


[Ingredients] Ginger, dried bonito flakes (domestically produced), pickling ingredients [soy sauce, malt syrup, rice vinegar, raw sugar, soy sauce mash, salt (recrystallized salt), bonito stock, kelp stock, mirin, plum vinegar]

[Capacity] 80g