Soken Germinated Brown Rice Ramen

These instant noodles are made with domestically produced wheat flour and germinated brown rice, and have a sesame soy sauce flavor.

This ramen has a light sesame soy sauce flavor. The new recipe allows you to easily enjoy chewy and smooth noodles. The noodles are made from domestic wheat flour and germinated brown rice (genkimai), and the frying oil is 100% vegetable oil. This is a convenient instant type (1 serving) that can be made in a pot in 3 minutes. If you like, you can add green onions or roast pork to make it even more delicious.
[No chemical seasonings or colorings]
【expiration date】
180 days [How to use]
(1) Bring about 500cc (just under 3 cups) of water to a boil, add the noodles and simmer for about 3 minutes while breaking them up.
(2) Once the noodles are cooked, turn off the heat, add the special soup provided, and stir well.
(3) If you like, you can add green onions or roast pork to make it even more delicious.
[Note]
○When cooking, be careful not to get burned by boiling water.
Do not leave the cooking area unattended while cooking.
○The factory where this product is manufactured also produces products containing buckwheat.
【capacity】
103g (noodles 90g)