Donburi noodles Kitsune udon

This is an instant udon noodle dish that is made using domestic wheat flour and does not contain any kansui.

Kitsune udon noodles made with domestic wheat flour. No chemical seasonings are used, and the ingredients themselves create a gentle flavor. Made with 100% vegetable oil and Okinawan salt. Comes with soup and toppings such as fried tofu, and is a convenient instant type (1 serving) that can be made in a pot in 3 minutes.
[No chemical seasonings]
a6011
【expiration date】
6 months [How to use]
(1) Remove the noodles from the bag and place them in a bowl.
(2) Add the included seasonings.
(3) Pour about 350 to 400cc of boiling water (enough to cover the noodles).
(4) Cover with plastic wrap, a pot lid, or a plate, and after 5 minutes, mix well and enjoy.
*In winter, please warm the bowl before making this.
*You can also enjoy this dish by adding hot water to a pot, adding the noodles and seasonings, and boiling for 2 minutes. Adjust the boiling time to your liking.
[Note]
Please be careful not to get burned when using boiling water or when removing lids such as plastic wrap, pot lids, or dishes.
[About weight and capacity]
(65g noodles, 10g soup, 3g toppings)
【capacity】
78g (65g noodles, 10g soup, 3g toppings)