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NH True Konbu

NH True Konbu

Regular price ¥1,166(税込)
Regular price ¥1,166 Sale price ¥1,166(税込)
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"Natural House's Great Cooking" High-quality kelp from the northernmost part of Hokkaido, along the coasts of Rebun Island, Rishiri Island, and Wakkanai. The quality of the ingredients is the secret to its long-selling status. It produces a refined, clear dashi with no strong flavor. It is perfect for dashi and simmered dishes, and is a great cook.

This kelp grows in southern Hokkaido, from Hakodate to Cape Esan and along the coast of Funka Bay. It produces a clear dashi with a refined sweetness without any strong taste. The more you chew it, the sweeter it becomes, so it is perfect not only for dashi kelp but also for tsukudani. It is also processed into oboro konbu, tororo konbu, and shio konbu.

【expiration date】
1 year [How to use]
Wipe off any dirt on the surface, cut the kelp into bite-sized pieces, place in water and boil over medium heat. If you remove the kelp immediately after it comes to a boil, you will have a refined soup stock.
【capacity】
65g