NH domestically produced boiled soybeans

"It has remained the same since the old days. The most delicious pressure cooker ever." Made with high-quality domestic soybeans cooked until fluffy.

Since it saves you the trouble of soaking and boiling the beans, you can easily enjoy bean dishes such as hijiki soybean stew, curry, and soup. Since it is not seasoned at all, it expands the range of cooking. It is also recommended for those who follow the macrobiotic diet.

[Made with 100% domestic soybeans]

Capacity: 230g

[ Best before date] 1 year

[How to use]
○It is delicious even as it is.
Heat the bag in boiling water or transfer the contents to a saucepan and heat.
[Note]
○If you are heating it in a method other than a water bath, be sure to transfer the contents to another container before cooking.
○Please be careful not to get burned immediately after heating and not to cut your hands or other parts of your body on the cut edges.
○This product is a retort pouch food.