Ten Grain Ramen Salt Flavor

These non-fried noodles are made from a blend of ten types of grains grown domestically.

This ramen is made with 10 kinds of domestically grown grains. The noodles are healthy and not fried in oil. Instead of using kansui, it contains grains to create a chewy texture. The refreshing salty taste is even more delicious when you add vegetables to your liking.
[Special noodles made with ten grains]
Wheat, germinated brown rice, millet, barnyard millet, millet, pearl barley, barley, red beans, black rice, amaranth
[Domestic wheat]
Made with specially grown wheat flour from Hokkaido [No artificial seasonings]
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【expiration date】
6 months [How to use]
(1) Bring 500cc of water to a boil, add the noodles and simmer for about 4 minutes.
(2) Once the noodles have loosened, turn off the heat, add the soup provided and mix well.
(3) Transfer to a serving bowl and add the flavored oil provided before enjoying.
*If you like, you can add seasonal vegetables to make it even more delicious.
[Note]
○When cooking, be careful not to get burned by boiling water.
○There are black spots on the noodles, but these are powdered skins of black rice, red beans, etc.
【capacity】
87g (noodles 78g)