Ramen for vegetarians (miso flavor)

This ramen is made using only plant-based ingredients and is suitable for vegetarians.

This ramen is made for vegetarians using only plant-based ingredients. The soup does not contain meat or fish, but instead uses vegetables and fermented seasonings to create a rich and flavorful flavor. This is a convenient instant type (1 serving) that can be made in a pot in 3 minutes. Enjoy with your favorite toppings.
[Made with specially grown wheat from Hokkaido]
[Vegetarian options available]
No meat or fish is used in the ingredients or soup, and 100% vegetable oil is used for frying.
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【expiration date】
180 days [How to use]
(1) Bring 500cc (just under 3 cups) of hot water to a boil, add the noodles and simmer for about 3 minutes.
(2) Once the noodles have loosened, turn off the heat, add the soup provided and mix well.
(3) Transfer to a serving bowl and enjoy. You can also add vegetables or other ingredients to your taste to make it even more delicious.
[Note]
○When cooking, be careful not to get burned by boiling water.
Do not leave the cooking area unattended while cooking.
【capacity】
100g (92g noodles)