Amaranth grain

It is popular among grains due to its high nutritional value.

Among grains, amaranth is popular for its high nutritional value. In addition to high-quality protein, it is especially rich in iron and dietary fiber, making it a recommended grain for women. It has a mild taste and a crunchy texture similar to fish eggs. It also goes well as a salad topping.
[Various ways to use]
○Just mix it with rice and cook it as normal. (1 tablespoon for 1 cup of white rice)
Add 2 to 3 times the amount of water and cook over high heat while stirring. Great for salads and other dishes.
<Country of origin of raw materials: USA>
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【expiration date】
1 year [How to use]
(1) Add about one tablespoon of this product to one cup of white rice.
(2) You can leave the water amount as is.
(3) When heated, it mixes well with other ingredients, so try using it in rice balls, pasta fillings, steamed bread, etc.
【capacity】
100g