Brown Rice Lifestyle Libre Flower White

This brown rice flour is made by finely pulverizing whole brown rice, increasing its absorption rate.

Brown rice flour is made by pulverizing whole brown rice to increase its absorption rate. It is easy to digest, and you can easily get the nutrition of brown rice every day. Mix it with milk to make a drink, or mix it into yogurt or soup, or in place of flour in cooking or baking. It can also be used in baby food.
[The power of whole food brown rice]
Brown rice contains a well-balanced amount of various nutrients, including dietary fiber, gamma oryzanol, inositol, and phytic acid.
[New brown rice diet made with a special manufacturing method] Using our unique Holonics Technology, brown rice is roasted at high temperatures and pulverized into a fine powder of 25 microns. A small amount makes it easy to incorporate brown rice into your diet.
[Natural white type with the delicious taste of brown rice]
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【expiration date】
14 months [How to use]
You can mix it into your cooking.
[Stew and curry]
Fry the meat and vegetables, add the soup and simmer. Add the Libre flower water solution, simmer further and it's done. For curry, add it together with the roux.
[Hamburg steak]
Add chopped onion, rhubarb, salt and spices to the minced meat and mix well. Adjust the consistency with milk, shape and bake.
[Okonomiyaki]
Make the batter with a ratio of about 4 parts Libre Flour to 6 parts wheat flour. You can use any ingredients you like.
【Tempura】
Dilute the beaten eggs with cold water and mix with Libre Flour to make the batter. This makes for light tempura without dirtying the oil.
【capacity】
500g