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Marushima Tea-soaked Kombu

Marushima Tea-soaked Kombu

Regular price ¥400(税込)
Regular price ¥400 Sale price ¥400(税込)
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This seasoned kelp from Shodoshima is perfect for ochazuke and onigiri.

This seasoned kelp from the Seto Inland Sea is perfect for ochazuke and onigiri. It is made using specially selected kelp from Shodoshima, the home of tsukudani, and a unique method of preparation using brewed soy sauce. This handmade masterpiece is made without compromising the original taste and aroma of the kelp.
a6119


【expiration date】
6 months [Capacity]
40g