Germinated brown rice made from organically grown rice

100% organically grown Akita Komachi rice. Moreover, it is grown using the Aigamo farming method. It is slowly germinated from the rice grains at the Ikiki Live Farm in Akita and carefully made. It is sweet, chewy, and fragrant, achieving a taste that is completely different from conventional brown rice.

Scheduled to arrive every Monday and Thursday
If you order 3 or more bags, your order will be processed after it has been confirmed, so it may take 10 days or more for delivery.
note that.

Germinated brown rice contains GABA (gamma-aminobutyric acid), a type of amino acid.
Germinated brown rice has a soft outer skin as it sprouts, so it can be cooked together with white rice.
You can enjoy the unique crunchy texture.

[How to use]
After opening, seal the bag or transfer to an airtight container and consume as soon as possible.
(1) Add 10-30% germinated brown rice to the white rice you use. *The ratio can be adjusted to your preference.
(2) Germinated brown rice should be lightly rinsed without being rinsed too hard.
(3) Add a little more water than you would when cooking white rice.
(4) Soak in water for a little while and then cook in a rice cooker.
【capacity】
1s