Beet Oligo

This is an oligosaccharide extracted from beets, a specialty of Hokkaido.

This is a delicious and healthy syrup (sweetener). It is made from oligosaccharides extracted from the molasses of Hokkaido's specialty beet (sugar beet). It is resistant to heat and acid, so it reaches the large intestine without being digested in the stomach and becomes a nutrient source for bifidobacteria. Please use one tablespoon (about 30g) per day.
[Various ways to use]
○ For bread and pancakes ○ For coffee and tea ○ For yogurt and coffee jelly ○ For simmered dishes [No colorings or preservatives used]
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【expiration date】
1 year [How to use]
It is heat resistant, so you can use it in various simmered dishes in the same way as sugar.
(Examples) Bread, pancakes, coffee, tea, simmered dishes, yogurt, coffee jelly, etc. [Caution]
○The color may darken or crystals may appear, but this does not affect the quality.
The composition value may vary slightly.
○Do not store in high temperature locations or in the refrigerator or freezer as the container may become deformed or damaged.
○ Avoid impacts to the container, as this may cause damage to the container or cause the seal to become defective.
【capacity】
300g