NH Flower Honey 250g

"Two generations of parents and children. Traveling with the bees in different locations" Kondo-san, a fourth- and fifth-generation father-son beekeeper. Starting in Kagoshima, they travel all over Japan, starting with Oita, Shimane, and Hokkaido, chasing the flowering seasons with the bees. This is a long-selling honey with a light and elegant taste.

Kondo-san is a fourth- and fifth-generation father-son beekeeper. He travels around Japan, starting in Kagoshima and moving to Oita, Shimane, and Hokkaido to keep up with the flowering seasons with his bees. This is a long-selling honey with a light and elegant taste.
Kondo's honey is made by local beekeeping, where bees travel all over the country in search of flowers to harvest honey, a rare method of honey harvesting these days. The flower honey harvested on the Yufuin Plateau, overlooking Mount Yufu in Oita Prefecture, is, as its name suggests, honey collected by bees from a wide variety of flowers. As the honey is harvested from flowers in season, it is only natural that the taste changes with the season. Please enjoy Kondo's honey, which has many fans due to its delicious taste.

[Introduction of Collaborative Producer] Kondo Shigeaki, Kondo Bee Farm, Oita Prefecture



【expiration date】
2 years [How to use]
・Do not give to infants under one year of age whose bodies do not yet have fully developed resistance.
*Due to the nature of glucose, pure honey may crystallize even at low temperatures.
This is a characteristic of the honey and does not affect its quality.
Please note that we cannot accept returns or exchanges for products that have crystallized.
- To dissolve the crystals, slowly heat the container at 60°C for 20 to 30 minutes in a hot water bath or in the microwave to return it to its original state.
【capacity】
250g