NH Acacia Honey 250g

"Two generations of parents and children. Traveling with the bees in different locations" Kondo-san, a fourth- and fifth-generation father-son beekeeper. Starting in Kagoshima, they travel all over Japan, starting with Oita, Shimane, and Hokkaido, chasing the flowering seasons with the bees. This is a long-selling honey with a light and elegant taste.

Kondo-san is a fourth- and fifth-generation father-son beekeeper. He travels around Japan, starting in Kagoshima and moving to Oita, Shimane, and Hokkaido to keep up with the flowering seasons with his bees. This is a long-selling honey with a light and elegant taste.

Kondo's honey is harvested through regional beekeeping, which involves traveling around the country in search of flowers to harvest honey. This is a rare method of harvesting honey these days. Acacia honey is known as the queen of honey for its elegant aroma. It is popular for its rich flavor and refreshing sweetness.

[Capacity] 250g
[Best before date] 2 years [How to use]
[Note]
・Do not give to infants under 1 year old whose bodies do not yet have fully developed resistance.
*Due to the nature of glucose, pure honey may crystallize even at low temperatures.
This is a characteristic of the honey and does not affect its quality.
Please note that we cannot accept returns or exchanges for products that have crystallized.
- To dissolve the crystals, slowly heat the container at 60°C for 20 to 30 minutes in a hot water bath or in the microwave to return it to its original state.