Small Shiitake Mushroom Donko

These are dried shiitake mushrooms made from small, meaty domestic mushrooms that have been matured in the sun.

Donko mushrooms from Oita Prefecture, which has the most suitable environment for growing shiitake mushrooms, are dried slowly over a long period of time.



The cap has thick flesh, the edges are strongly rolled inward, and are rounded overall, and is harvested before the cap is 30% open.



Reconstitute it in water and use it in soups, stews, mixed rice, etc.



[Contents] 45g