Organic Green Pepper and Pork Sauce

An organic side dish made with carefully selected seasonings. Simply stir fry with bell peppers and meat to easily make delicious stir-fried green peppers and pork.

This organic green pepper and pork stir fry base is made without any chemical seasonings, and is based on organic soy sauce, with the sweetness of organic sugar and fruit juice added, and the flavor is enhanced with oyster extract made from oysters from the Seto Inland Sea.
It's easy to prepare, just stir fry the meat and vegetables together. It's a safe and secure side dish that busy mothers will be happy to have.
◎Careful use of ingredients: Garlic and ginger are 100% domestically produced and organic.
The soy sauce used is organic honjozo soy sauce brewed from domestically produced organic whole soybeans (non-GMO) and wheat and aged for over a year.
It is sweetened using organic sugar and organic grape juice.
We use organic cornstarch.
The organic rice fermented seasoning uses organic pure rice cooking sake (salted type) fermented using sake yeast using domestic organic rice, rice koji, and water as ingredients.
We use Shima Mars salt.
The oyster extract is made from oysters produced in Hiroshima.

[Contents] 100g

Ingredients: Organic soy sauce (organic soybeans (domestic), organic wheat (domestic), salt), organic sugar, vegetables (organic garlic, organic ginger), organic cornstarch, organic fermented rice seasoning, salt, organic grape juice, oyster extract