NH Kurato Japanese Organic Soy Sauce 200ml

"Locally produced and consumed in Tajima. Kurato Daitoku Soy Sauce" Founded in 1910. All ingredients are domestically produced. No artificial seasonings, preservatives, colorings, extracts or genetically modified ingredients are used. Traditional manufacturing method, natural fermentation. Of course, it is also great for cooking, and its deep, rich, sweet flavor makes it a great soy sauce for sashimi.

This is authentic soy sauce made using traditional natural fermentation methods with organic soybeans and wheat from Hokkaido.

[Collaborating producers]
Daitoku Soy Sauce Co., Ltd., Kozo Jokei Organic soybean and wheat producer representative Masaharu Imashiro

The soy sauce used is made from organic soybeans and wheat from Hokkaido, and is aged for over a year in a cedar storehouse.
Daitoku Soy Sauce is a small soy sauce brewery in Yabu City, Hyogo Prefecture, and aims to create products that are closely linked to the place of origin.
We deliver the authentic taste.



【capacity】
200mL


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"Creating food that nurtures life"
As temperatures change throughout the seasons, we leave the brewing to the yeast and microorganisms that live in the cedar brewery, and we continue to carry on the natural brewing method of slowly aging the sake for one to two years. In order to get to know the producers and use ingredients that are free of post-harvest and genetic modification, we are deepening our ties with farmers, fishermen, and brewers in Japan.