NH Domestic Organic Koji Miso 600g

"Naturally grown rice, koji, and cedar barrels inherited." Fukui Marukawa Miso is a collaborative brewery founded in 1914. Domestic organic soybeans and domestic organic wheat are fermented and aged for over 10 months, and then naturally brewed. The texture retains the graininess of the rice koji, and the flavor has a natural sweetness of rice.

This is a naturally fermented miso made from domestic organic whole barley and organic soybeans, fermented and aged for over 10 months at their natural fermentation rate.

【capacity】
600g