Corbon Ume 525ml

Kobon is fermented with plums. It is delicious when diluted and drunk as is, but it is also recommended to use it as a sweetener in cooking instead of mirin.

A powerful, revolutionary natural yeast beverage made by fermenting and aging natural yeast from Mt. Amagi in Izu

Kobon made from fermented plums.
This is a fermented plant extract beverage made by fermenting yeast with apples and mandarins for 1 to 1.5 years.
Each ml contains over 50 million natural yeast cells.

*Cobon comes in three flavors: plum, mandarin orange, and grape (white).
We are often asked "Is it seasoned?" but it is not seasoned.
The difference is in the fruits used as ingredients.

[Ingredients]
Fruits (apples, mandarins), sugar (sugar beets), natural yeast

[How to use]
Dosage and method: Dilute approximately 20ml with water or hot water and drink.
Precautions for taking: If this product does not suit your constitution, discontinue taking it.
●When using this product for the first time, it is very rare that you may experience loose stools or increased intestinal gas. If this occurs, reduce the amount you use and gradually increase the amount once the condition has subsided.
●Due to the nature of this product, in very rare cases, it may overflow from the mouth of the bottle when opened. Before opening, chill in the refrigerator for about 2 to 3 hours and then remove the cork. (Store in the refrigerator in the summer.)
If you are storing the product, store it in a cool, dark place with the cap still attached and in the box.
●We take every precaution to ensure the quality of our products, but we use bottles as containers. Please handle with care as they may break on rare occasions. If the product does break, please contact the manufacturer or seller. We will exchange it for a new product.

[Capacity] 525ml
[Manufacturer and distributor] Daiichi Yeast Co., Ltd.