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[Refrigerated] Daichi no Omoide: Japanese organic mixed natto

[Refrigerated] Daichi no Omoide: Japanese organic mixed natto

Regular price ¥432(税込)
Regular price ¥432 Sale price ¥432(税込)
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"My dad owns Natural House. The smallest natto shop in Japan." This natto is made from "Yuki Shizuka," small organic soybeans from Hokkaido, and is steamed in a bamboo steamer to create a fun texture from two types of soybeans.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.

*Please note that due to the short expiration date, it may take up to a week for delivery as the product will be prepared after your order is placed.



・This natto is made from two types of soybeans, organic soybeans from Ishikawa Prefecture and organic black soybeans from Hokkaido, steamed in a bamboo steamer, giving it a fun texture.
[Contents] 40g x 2 pieces Storage method: Refrigerate (below 10℃)

Kyoto Prefecture (Tamba) You & Me
We are probably the smallest natto factory in Japan, but through making truly delicious natto, we hope to do work that will bring joy to soybean farmers, retailers, consumers, and ourselves as well.
We love natto more than anyone else. And we love making natto. Making delicious natto is our joy.
Kyoto Prefecture (Tamba) You & Me Producer Introduction Page