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[Refrigerated] NH Kimchi 400g (Available only on Wednesdays and Saturdays)

[Refrigerated] NH Kimchi 400g (Available only on Wednesdays and Saturdays)

Regular price ¥972(税込)
Regular price ¥972 Sale price ¥972(税込)
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"Natural House's long-selling product" The spiciness of Korean chili peppers, the sourness of lactic acid bacteria, and the deliciousness of domestic vegetables. The secret to its long-selling popularity is the unique flavor and umami that come from handmade products that make the most of the ingredients. This deliciousness is addictive.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
We will add the cool fee of 330 yen after you place your order.
Please note that the credit card payment amount will be changed.


*Please note that due to the short expiration date, it may take up to a week for delivery as the product will be prepared after your order is placed.

The packaging has changed. *The image is of the old product.


・While adhering to traditional Korean production methods, we have created a delicious kimchi using domestic ingredients to suit Japanese tastes.
Storage method: Refrigerate (below 10℃)

[Ingredients] Chinese cabbage (domestic), pickling ingredients (radish (domestic), green onion, carrot, garlic, sugar (sugar beet), kelp, red chili pepper, ginger, chives, salt, yeast extract)

[Capacity] 400g

Toa Industry
Based on traditional Korean methods, we make kimchi that everyone can eat with peace of mind, and we do not rely on seasonings, additives or preservatives so that you can enjoy the natural flavors of the vegetables and spices. We will continue to make kimchi that is safe and delicious.
Toa Sangyo producer introduction page