[Refrigerated] Daigo UCHIKO180 Semi-hard type

This semi-hard cheese is made using milk from year-round pasture-raised cows and is aged for six months (180 days) using traditional methods.

*Information about shipping: Products marked [Refrigerated] will be delivered by refrigerated delivery (cooling fee of 330 yen will be charged separately from shipping fee).
・If you purchase products marked as [Refrigerated] together with regular products (room temperature delivery) that do not have this label, the regular products (room temperature delivery) will be shipped together with the refrigerated products via refrigerated delivery.
A cool fee of 330 yen will be added after your order.
Please note that the payment amount will be changed.





・This is a semi-hard cheese that has been aged for 6 months (180 days).
- This cheese has a long maturation period, during which the proteins are broken down into amino acids, tightly locking in the umami components.
・It is delicious as is, but it is also a versatile cheese that can be used effectively in cooking.
-It is named "UCHIKO" after the town of Uchiko where it is produced.
Storage method: Refrigerate (below 10℃)