Sokensha Boiled Mackerel

Mackerel caught in western Japan is boiled in water with Mediterranean sun-dried salt, which is made by sun-drying seawater from southern Italy for long periods of time in traditional salt fields.
No chemical seasonings used.

[Name]: Boiled mackerel [Ingredients]: Mackerel, salt [Solids]: 140g / [Total content]: 190g
This product is manufactured in a factory that also produces products containing wheat.

*Nutritional information (per 190g)
Energy 272kcal, protein 39.3g, fat 12.5g, carbohydrates 0.6g, salt equivalent 1.5g