NH Domestic Country Grain Miso

"A purveyor to Kyoto's traditional restaurants. A modern master craftsman. The brewer, Katayama Miso" Kyoto Kameyama Katayama Miso is a collaborative brewery founded 50 years ago. The previous owner was a modern master craftsman. "Brewing is character" - this miso continues to be loved by Kyoto's traditional restaurants. Not only for miso soup, but also for salads and dressings.

Plump soybeans are coarsely ground to give it a rich, flavorful taste.

【capacity】
300g