Crunchy radish

This pickle is made by splitting and drying only the skinned parts of domestically grown green-necked radishes, and then pickling them in a rich sauce made from whole soybeans, brown sugar, and plum vinegar made from Kishu Nankou plums.

This pickle is made by splitting and drying only the skinned parts of domestically grown green-necked radishes, and then pickling them in a rich sauce made from whole soybeans, brown sugar, and plum vinegar made from Kishu Nankou plums.

[Ingredients] Dried daikon radish (domestic), carrots (domestic), kelp (domestic), sesame, pickled chili pepper ingredients [soy sauce, sugar, plum vinegar, fermented rice seasoning, rice vinegar, yeast extract, bonito extract] (contains wheat and soybeans)

Capacity: 140g