Yaokin Natural Hijiki Sprouts 25g

Natural raw hijiki from Tokushima Prefecture is cooked in an iron kiln while still fresh. It has a fluffy texture and is easy to eat. It is recommended for stews, rice dishes, salads, etc.

Fresh hijiki seaweed cooked in an iron kiln
Ingredients: Hijiki (from Tokushima Prefecture)
Contents: 25g