Sokensha Seasoned Mackerel

Mackerel caught in western Japan is gently seasoned with whole soy bean brewed soy sauce brewed in traditional cedar barrels and raw sugar from Kikaijima, Kagoshima Prefecture.
No chemical seasonings used.

[Name]: Seasoned mackerel [Ingredients]: Mackerel, soy sauce (contains soybeans and wheat), sugar [Solid content]: 140g / [Total content]: 190g

*Nutritional information (per 190g)
Energy 376kcal, protein 44.7g, fat 14.8g, carbohydrates 16.2g, salt equivalent 2.6g