Yaokin Long Hijiki 30g

We use 100% ingredients from Nagasaki Prefecture. Compared to farmed hijiki, the stems are thicker and more densely packed, allowing you to enjoy the original flavor of hijiki.

We use 100% ingredients from Nagasaki Prefecture.
Compared to farmed hijiki, the stems are thicker and more packed with fruit, allowing you to enjoy the original flavor of hijiki.
[Cooking Tips]
Hijiki goes well with oil. It tastes even better if you fry it in oil before seasoning it. However, if you fry it for too long, the skin will peel off, so the trick is to fry it quickly over high heat.
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【expiration date】
1 year [How to use]
[How to eat]
○Soak in hot water for 5 to 10 minutes (30 minutes if using water), and once soft, rinse 2 to 3 times, drain well, cut to desired length and prepare.
○ Use it for boiled meat, soybeans, fried tofu, etc., and stir-fried vegetables, meat, shirataki, etc. It can also be added to sukiyaki, mixed rice, sushi fillings, miso soup ingredients, white dressing, vinegared miso dressing, salads, etc.
【capacity】
30g